Winery Malhadinha NovaSyrah Joachim Koerper
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Joachim Koerper from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Joachim Koerper of Winery Malhadinha Nova in the region of Alentejano is a powerful.
Food and wine pairings with Syrah Joachim Koerper
Pairings that work perfectly with Syrah Joachim Koerper
Original food and wine pairings with Syrah Joachim Koerper
The Syrah Joachim Koerper of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, berber giblet frying pan or paupiettes of veal.
Details and technical informations about Winery Malhadinha Nova's Syrah Joachim Koerper.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Syrah Joachim Koerper from Winery Malhadinha Nova are 0, 2011
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
