Winery Herdade da BarrosinhaCastelo de Alcácer Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelo de Alcácer Tinto from the Winery Herdade da Barrosinha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Alcácer Tinto of Winery Herdade da Barrosinha in the region of Península de Setúbal is a powerful.
Food and wine pairings with Castelo de Alcácer Tinto
Pairings that work perfectly with Castelo de Alcácer Tinto
Original food and wine pairings with Castelo de Alcácer Tinto
The Castelo de Alcácer Tinto of Winery Herdade da Barrosinha matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, spaghetti with salmon or puchero.
Details and technical informations about Winery Herdade da Barrosinha's Castelo de Alcácer Tinto.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Castelo de Alcácer Tinto from Winery Herdade da Barrosinha are 2014
Informations about the Winery Herdade da Barrosinha
The Winery Herdade da Barrosinha is one of of the world's great estates. It offers 23 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).