Winery Herbert A. SchmitzMosel Rotwein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Rotwein Spätburgunder from the Winery Herbert A. Schmitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Rotwein Spätburgunder of Winery Herbert A. Schmitz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Rotwein Spätburgunder
Pairings that work perfectly with Mosel Rotwein Spätburgunder
Original food and wine pairings with Mosel Rotwein Spätburgunder
The Mosel Rotwein Spätburgunder of Winery Herbert A. Schmitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, home-made coq au vin or duck leg confit in cider.
Details and technical informations about Winery Herbert A. Schmitz's Mosel Rotwein Spätburgunder.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Informations about the Winery Herbert A. Schmitz
The Winery Herbert A. Schmitz is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
