The Winery Heranca Lunar of Dão of Beiras

Winery Heranca Lunar
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Beiras.
It is located in Dão in the region of Beiras

The Winery Heranca Lunar is one of the best wineries to follow in Dão.. It offers 1 wines for sale in of Dão to come and discover on site or to buy online.

Top Winery Heranca Lunar wines

Looking for the best Winery Heranca Lunar wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heranca Lunar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heranca Lunar wines with technical and enological descriptions.

The top white wines of Winery Heranca Lunar

Food and wine pairings with a white wine of Winery Heranca Lunar

How Winery Heranca Lunar wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, small croissants with smoked salmon (toast) or cod and potato gratin.

The best vintages in the white wines of Winery Heranca Lunar

  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Heranca Lunar.

  • Malvasia Fina
  • Bical
  • Encruzado
  • Cerceal Branco

Discovering the wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

News about Winery Heranca Lunar and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...

Croser & Bizot: a family vision in Wrattonbully

A scion of the Bollinger family of Champagne and a farm boy from South Australia’s Clare Valley. They might at first seem strange partners but Xavier Bizot (Terre à Terre) and his father-in-law Brian Croser (Tapanappa) could not be more intertwined. And not only by marriage. Like his late father before him (Christian Bizot, Bollinger’s sixth president), Xavier Bizot established a pioneering vineyard in South Australia’s cooler climes. Scroll down for latest releases and older vintages from Terre ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.