Winery Henricsson VineyardKajsa Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kajsa Chardonnay from the Winery Henricsson Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kajsa Chardonnay of Winery Henricsson Vineyard in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Kajsa Chardonnay of Winery Henricsson Vineyard in the region of British Columbia often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Kajsa Chardonnay
Pairings that work perfectly with Kajsa Chardonnay
Original food and wine pairings with Kajsa Chardonnay
The Kajsa Chardonnay of Winery Henricsson Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, skate wings with capers or nanie's diced ham quiche.
Details and technical informations about Winery Henricsson Vineyard's Kajsa Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Henricsson Vineyard
The Winery Henricsson Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Sensory analysis
Technical name of the tasting.
