The Winery Henri Van Iersel is one of the best wineries to follow in Languedoc.. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Henri Van Iersel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Van Iersel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Van Iersel wines with technical and enological descriptions.
How Winery Henri Van Iersel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, marinated lamb chops or cassoulet of the sea.
In the mouth the red wine of Winery Henri Van Iersel. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Henri Van Iersel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, summer tuna quiche or royal couscous.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Van Iersel.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
