Winery Henri Van IerselLe Trésor Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Trésor Chardonnay from the Winery Henri Van Iersel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trésor Chardonnay of Winery Henri Van Iersel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Trésor Chardonnay
Pairings that work perfectly with Le Trésor Chardonnay
Original food and wine pairings with Le Trésor Chardonnay
The Le Trésor Chardonnay of Winery Henri Van Iersel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, leek, goat cheese and bacon quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Henri Van Iersel's Le Trésor Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Henri Van Iersel
The Winery Henri Van Iersel is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
