Winery Henri MoroniVolnay 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru
Pairings that work perfectly with Volnay 1er Cru
Original food and wine pairings with Volnay 1er Cru
The Volnay 1er Cru of Winery Henri Moroni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, veal fillet stroganoff or duck pot au feu.
Details and technical informations about Winery Henri Moroni's Volnay 1er Cru.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Henri Moroni
The Winery Henri Moroni is one of of the world's great estates. It offers 36 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
The wine region of Volnay Premier Cru is located in the region of Volnay of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Hospices de Beaune produce mainly wines red. The most planted grape varieties in the region of Volnay Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay Premier Cru often reveals types of flavors of earthy, toasty or mint and sometimes also flavors of perfume, dark fruit or nutty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
