
Winery Henri de VoncourtDe Voncourt Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with De Voncourt Rouge
Pairings that work perfectly with De Voncourt Rouge
Original food and wine pairings with De Voncourt Rouge
The De Voncourt Rouge of Winery Henri de Voncourt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, tajine of merguez and potatoes or baked falafels.
Details and technical informations about Winery Henri de Voncourt's De Voncourt Rouge.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Informations about the Winery Henri de Voncourt
The Winery Henri de Voncourt is one of of the world's great estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














