The Winery Henri de Voncourt of Côte de Nuits of Burgundy

Winery Henri de Voncourt
The winery offers 19 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Burgundy.
It is located in Côte de Nuits in the region of Burgundy

The Winery Henri de Voncourt is one of the best wineries to follow in Côte de Nuits.. It offers 19 wines for sale in of Côte de Nuits to come and discover on site or to buy online.

Top Winery Henri de Voncourt wines

Looking for the best Winery Henri de Voncourt wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri de Voncourt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri de Voncourt wines with technical and enological descriptions.

Discovering the wine region of Côte de Nuits

Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.

Exceptional cellar wines.

Discover other wineries and winemakers neighboring the Winery Henri de Voncourt

Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri de Voncourt.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.