Winery Henri BourgeoisPouilly-Fumé Les Jeunes Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé Les Jeunes Vignes from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Les Jeunes Vignes of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé Les Jeunes Vignes of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of citrus, minerality or grass and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Pouilly-Fumé Les Jeunes Vignes
Pairings that work perfectly with Pouilly-Fumé Les Jeunes Vignes
Original food and wine pairings with Pouilly-Fumé Les Jeunes Vignes
The Pouilly-Fumé Les Jeunes Vignes of Winery Henri Bourgeois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, shrimp in coconut milk curry or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Henri Bourgeois's Pouilly-Fumé Les Jeunes Vignes.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Pouilly-Fumé Les Jeunes Vignes from Winery Henri Bourgeois are 2018, 2015, 2014, 2016 and 2012.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
