Winery HendryHendry Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hendry Vineyard Pinot Noir from the Winery Hendry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hendry Vineyard Pinot Noir of Winery Hendry in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hendry Vineyard Pinot Noir of Winery Hendry in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Hendry Vineyard Pinot Noir
Pairings that work perfectly with Hendry Vineyard Pinot Noir
Original food and wine pairings with Hendry Vineyard Pinot Noir
The Hendry Vineyard Pinot Noir of Winery Hendry matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal tagine with peas or pheasant in a casserole with white wine.
Details and technical informations about Winery Hendry's Hendry Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hendry Vineyard Pinot Noir from Winery Hendry are 2017, 2015, 2008, 2014 and 2009.
Informations about the Winery Hendry
The Winery Hendry is one of of the world's greatest estates. It offers 27 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
