Winery Hellerschmid ATWagram Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wagram Grüner Veltliner from the Winery Hellerschmid AT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wagram Grüner Veltliner of Winery Hellerschmid AT in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wagram Grüner Veltliner
Pairings that work perfectly with Wagram Grüner Veltliner
Original food and wine pairings with Wagram Grüner Veltliner
The Wagram Grüner Veltliner of Winery Hellerschmid AT matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, goat cheese and bacon quiche or the chicken with rice of the mother michèle.
Details and technical informations about Winery Hellerschmid AT's Wagram Grüner Veltliner.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Hellerschmid AT
The Winery Hellerschmid AT is one of of the world's greatest estates. It offers 1 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
