Winery Heinzpeter HankSteillage Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steillage Weisser Burgunder from the Winery Heinzpeter Hank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Weisser Burgunder of Winery Heinzpeter Hank in the region of Mosel is a with a nice freshness.
Food and wine pairings with Steillage Weisser Burgunder
Pairings that work perfectly with Steillage Weisser Burgunder
Original food and wine pairings with Steillage Weisser Burgunder
The Steillage Weisser Burgunder of Winery Heinzpeter Hank matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish aioli, wok of shrimps with vegetables or potatoes in dressing gowns.
Details and technical informations about Winery Heinzpeter Hank's Steillage Weisser Burgunder.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Heinzpeter Hank
The Winery Heinzpeter Hank is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
