Winery Heinzpeter HankSteillage Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steillage Weisser Burgunder from the Winery Heinzpeter Hank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Weisser Burgunder of Winery Heinzpeter Hank in the region of Mosel is a with a nice freshness.
Food and wine pairings with Steillage Weisser Burgunder
Pairings that work perfectly with Steillage Weisser Burgunder
Original food and wine pairings with Steillage Weisser Burgunder
The Steillage Weisser Burgunder of Winery Heinzpeter Hank matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked cod portuguese style, fish shells or fettuccine with cream and cheese.
Details and technical informations about Winery Heinzpeter Hank's Steillage Weisser Burgunder.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Informations about the Winery Heinzpeter Hank
The Winery Heinzpeter Hank is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
