Winery Heinzpeter HankSteillage Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steillage Weisser Burgunder from the Winery Heinzpeter Hank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Weisser Burgunder of Winery Heinzpeter Hank in the region of Mosel is a with a nice freshness.
Food and wine pairings with Steillage Weisser Burgunder
Pairings that work perfectly with Steillage Weisser Burgunder
Original food and wine pairings with Steillage Weisser Burgunder
The Steillage Weisser Burgunder of Winery Heinzpeter Hank matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with black butter sauce, carne de porco alentejana (sliced pork with vongoles) recipe... or salmon pizza.
Details and technical informations about Winery Heinzpeter Hank's Steillage Weisser Burgunder.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Informations about the Winery Heinzpeter Hank
The Winery Heinzpeter Hank is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
