Winery Heinzpeter HankBlauer Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder from the Winery Heinzpeter Hank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder of Winery Heinzpeter Hank in the region of Mosel is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder
Pairings that work perfectly with Blauer Spätburgunder
Original food and wine pairings with Blauer Spätburgunder
The Blauer Spätburgunder of Winery Heinzpeter Hank matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, osso bucco of veal or rabbit with green olives.
Details and technical informations about Winery Heinzpeter Hank's Blauer Spätburgunder.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Heinzpeter Hank
The Winery Heinzpeter Hank is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.