Winery Heinzl-GettingerSauvignon Blanc Junge Bergen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Junge Bergen from the Winery Heinzl-Gettinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Junge Bergen of Winery Heinzl-Gettinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Junge Bergen
Pairings that work perfectly with Sauvignon Blanc Junge Bergen
Original food and wine pairings with Sauvignon Blanc Junge Bergen
The Sauvignon Blanc Junge Bergen of Winery Heinzl-Gettinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, quiche with leeks and fresh salmon from flo or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Heinzl-Gettinger's Sauvignon Blanc Junge Bergen.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Sauvignon Blanc Junge Bergen from Winery Heinzl-Gettinger are 2018, 0
Informations about the Winery Heinzl-Gettinger
The Winery Heinzl-Gettinger is one of of the world's greatest estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
