Winery Heinzl-GettingerGrüner Veltliner Mitternerg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Mitternerg from the Winery Heinzl-Gettinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Mitternerg of Winery Heinzl-Gettinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Mitternerg
Pairings that work perfectly with Grüner Veltliner Mitternerg
Original food and wine pairings with Grüner Veltliner Mitternerg
The Grüner Veltliner Mitternerg of Winery Heinzl-Gettinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, quiche without eggs or chicken nuggets.
Details and technical informations about Winery Heinzl-Gettinger's Grüner Veltliner Mitternerg.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Informations about the Winery Heinzl-Gettinger
The Winery Heinzl-Gettinger is one of of the world's great estates. It offers 19 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cep
Grapevine.
