Winery Heinzl-GettingerGrüner Veltliner Riede Junge Bergen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Riede Junge Bergen from the Winery Heinzl-Gettinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Riede Junge Bergen of Winery Heinzl-Gettinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Riede Junge Bergen
Pairings that work perfectly with Grüner Veltliner Riede Junge Bergen
Original food and wine pairings with Grüner Veltliner Riede Junge Bergen
The Grüner Veltliner Riede Junge Bergen of Winery Heinzl-Gettinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, zucchini and goat cheese quiche or cantonese rice.
Details and technical informations about Winery Heinzl-Gettinger's Grüner Veltliner Riede Junge Bergen.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Grüner Veltliner Riede Junge Bergen from Winery Heinzl-Gettinger are 0
Informations about the Winery Heinzl-Gettinger
The Winery Heinzl-Gettinger is one of of the world's greatest estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
