Winery Heinrich Mayr (Nusserhof)Elda Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elda Rosso from the Winery Heinrich Mayr (Nusserhof)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elda Rosso of Winery Heinrich Mayr (Nusserhof) in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Elda Rosso of Winery Heinrich Mayr (Nusserhof) in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Elda Rosso
Pairings that work perfectly with Elda Rosso
Original food and wine pairings with Elda Rosso
The Elda Rosso of Winery Heinrich Mayr (Nusserhof) matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, tagliatelle with carbonara or tunisian macaroni.
Details and technical informations about Winery Heinrich Mayr (Nusserhof)'s Elda Rosso.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Elda Rosso from Winery Heinrich Mayr (Nusserhof) are 2014, 2011, 2010, 0 and 2013.
Informations about the Winery Heinrich Mayr (Nusserhof)
The Winery Heinrich Mayr (Nusserhof) is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
