Winery Heinrich Mayr (Nusserhof)Gloria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gloria from the Winery Heinrich Mayr (Nusserhof)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gloria of Winery Heinrich Mayr (Nusserhof) in the region of Trentino-Alto-Adige is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gloria
Pairings that work perfectly with Gloria
Original food and wine pairings with Gloria
The Gloria of Winery Heinrich Mayr (Nusserhof) matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with shrimp or fried vegetables with merguez and chipo.
Details and technical informations about Winery Heinrich Mayr (Nusserhof)'s Gloria.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Gloria from Winery Heinrich Mayr (Nusserhof) are 2011, 0, 2013
Informations about the Winery Heinrich Mayr (Nusserhof)
The Winery Heinrich Mayr (Nusserhof) is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Apyrene
Seedless grape.
