Winery Heinrich Mayr (Nusserhof)Blaterle Bianco
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or spicy food.
Wine flavors and olphactive analysis
On the nose the Blaterle Bianco of Winery Heinrich Mayr (Nusserhof) in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blaterle Bianco
Pairings that work perfectly with Blaterle Bianco
Original food and wine pairings with Blaterle Bianco
The Blaterle Bianco of Winery Heinrich Mayr (Nusserhof) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked salmon with tomato, wok of shrimps with vegetables or chicken curry (like in reunion island).
Details and technical informations about Winery Heinrich Mayr (Nusserhof)'s Blaterle Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Blaterle Bianco from Winery Heinrich Mayr (Nusserhof) are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Heinrich Mayr (Nusserhof)
The Winery Heinrich Mayr (Nusserhof) is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
