Winery Heinrich LunzerBurgenland Trocken Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgenland Trocken Grüner Veltliner from the Winery Heinrich Lunzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Trocken Grüner Veltliner of Winery Heinrich Lunzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Burgenland Trocken Grüner Veltliner
Pairings that work perfectly with Burgenland Trocken Grüner Veltliner
Original food and wine pairings with Burgenland Trocken Grüner Veltliner
The Burgenland Trocken Grüner Veltliner of Winery Heinrich Lunzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, magic cake cheese quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Heinrich Lunzer's Burgenland Trocken Grüner Veltliner.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Heinrich Lunzer
The Winery Heinrich Lunzer is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.