Winery Heinrich LunzerBurgenland Trocken Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Burgenland Trocken Grüner Veltliner from the Winery Heinrich Lunzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgenland Trocken Grüner Veltliner of Winery Heinrich Lunzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Burgenland Trocken Grüner Veltliner
Pairings that work perfectly with Burgenland Trocken Grüner Veltliner
Original food and wine pairings with Burgenland Trocken Grüner Veltliner
The Burgenland Trocken Grüner Veltliner of Winery Heinrich Lunzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), quiche without pastry, courgette and blue cheese or chicken and onion quiche.
Details and technical informations about Winery Heinrich Lunzer's Burgenland Trocken Grüner Veltliner.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Heinrich Lunzer
The Winery Heinrich Lunzer is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
