Winery Heinrich LorchExklusiv Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exklusiv Spätburgunder Halbtrocken from the Winery Heinrich Lorch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Spätburgunder Halbtrocken of Winery Heinrich Lorch in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Exklusiv Spätburgunder Halbtrocken
Pairings that work perfectly with Exklusiv Spätburgunder Halbtrocken
Original food and wine pairings with Exklusiv Spätburgunder Halbtrocken
The Exklusiv Spätburgunder Halbtrocken of Winery Heinrich Lorch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, bacon and mushroom tagliatelle or duck with vanilla (reunion island).
Details and technical informations about Winery Heinrich Lorch's Exklusiv Spätburgunder Halbtrocken.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Exklusiv Spätburgunder Halbtrocken from Winery Heinrich Lorch are 2013, 0
Informations about the Winery Heinrich Lorch
The Winery Heinrich Lorch is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
