The Winery Heinrich Lorch is one of the best wineries to follow in Pfalz.. It offers 44 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Heinrich Lorch wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heinrich Lorch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heinrich Lorch wines with technical and enological descriptions.
How Winery Heinrich Lorch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, marinated mussels with parsley or mutton stew with potatoes and garlic.
On the nose the white wine of Winery Heinrich Lorch. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Heinrich Lorch. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Heinrich Lorch wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, saltimbocca alla romana or filet mignon in a crust.
In the mouth the red wine of Winery Heinrich Lorch. is a with a nice freshness.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
How Winery Heinrich Lorch wines pair with each other generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
See poulsard.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heinrich Lorch.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
