Winery Heinrich LorchGrauerburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauerburgunder Trocken from the Winery Heinrich Lorch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauerburgunder Trocken of Winery Heinrich Lorch in the region of Pfalz is a .
Food and wine pairings with Grauerburgunder Trocken
Pairings that work perfectly with Grauerburgunder Trocken
Original food and wine pairings with Grauerburgunder Trocken
The Grauerburgunder Trocken of Winery Heinrich Lorch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, curried veal roulades or paupiettes in a casserole with cream.
Details and technical informations about Winery Heinrich Lorch's Grauerburgunder Trocken.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Grauerburgunder Trocken from Winery Heinrich Lorch are 0
Informations about the Winery Heinrich Lorch
The Winery Heinrich Lorch is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
