
Winery Heinrich LorchWeisserburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisserburgunder Trocken from the Winery Heinrich Lorch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisserburgunder Trocken of Winery Heinrich Lorch in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisserburgunder Trocken
Pairings that work perfectly with Weisserburgunder Trocken
Original food and wine pairings with Weisserburgunder Trocken
The Weisserburgunder Trocken of Winery Heinrich Lorch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of gratin of ravioli with salmon, garlic shrimp or potato cake.
Details and technical informations about Winery Heinrich Lorch's Weisserburgunder Trocken.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Weisserburgunder Trocken from Winery Heinrich Lorch are 0
Informations about the Winery Heinrich Lorch
The Winery Heinrich Lorch is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).














