Winery Heinrich BaisonHochheimer Reichestal Spätburgunder Auslese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochheimer Reichestal Spätburgunder Auslese Trocken from the Winery Heinrich Baison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Reichestal Spätburgunder Auslese Trocken of Winery Heinrich Baison in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Reichestal Spätburgunder Auslese Trocken
Pairings that work perfectly with Hochheimer Reichestal Spätburgunder Auslese Trocken
Original food and wine pairings with Hochheimer Reichestal Spätburgunder Auslese Trocken
The Hochheimer Reichestal Spätburgunder Auslese Trocken of Winery Heinrich Baison matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, roast veal with mustard cream or potjevlesch (northern france).
Details and technical informations about Winery Heinrich Baison's Hochheimer Reichestal Spätburgunder Auslese Trocken.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Heinrich Baison
The Winery Heinrich Baison is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
