Winery Heinrich BaisonHochheimer Reichestal Spätburgunder Auslese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochheimer Reichestal Spätburgunder Auslese Trocken from the Winery Heinrich Baison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Reichestal Spätburgunder Auslese Trocken of Winery Heinrich Baison in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Reichestal Spätburgunder Auslese Trocken
Pairings that work perfectly with Hochheimer Reichestal Spätburgunder Auslese Trocken
Original food and wine pairings with Hochheimer Reichestal Spätburgunder Auslese Trocken
The Hochheimer Reichestal Spätburgunder Auslese Trocken of Winery Heinrich Baison matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), moroccan veal tagine from hanane or duck legs with green olives.
Details and technical informations about Winery Heinrich Baison's Hochheimer Reichestal Spätburgunder Auslese Trocken.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Heinrich Baison
The Winery Heinrich Baison is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
