
Winery Heinrich BaisonHochheimer Reichestal Riesling Kabinett Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheimer Reichestal Riesling Kabinett Trocken from the Winery Heinrich Baison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Reichestal Riesling Kabinett Trocken of Winery Heinrich Baison in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hochheimer Reichestal Riesling Kabinett Trocken
Pairings that work perfectly with Hochheimer Reichestal Riesling Kabinett Trocken
Original food and wine pairings with Hochheimer Reichestal Riesling Kabinett Trocken
The Hochheimer Reichestal Riesling Kabinett Trocken of Winery Heinrich Baison matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, tagliatelle with scallops or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Heinrich Baison's Hochheimer Reichestal Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Heinrich Baison
The Winery Heinrich Baison is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














