Winery Heinrich BaisonHochheimer Hölle Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheimer Hölle Riesling Kabinett Trocken from the Winery Heinrich Baison
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Hölle Riesling Kabinett Trocken of Winery Heinrich Baison in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Hölle Riesling Kabinett Trocken
Pairings that work perfectly with Hochheimer Hölle Riesling Kabinett Trocken
Original food and wine pairings with Hochheimer Hölle Riesling Kabinett Trocken
The Hochheimer Hölle Riesling Kabinett Trocken of Winery Heinrich Baison matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, navarin of the sea da gigi or shrimp curry (reunionese recipe).
Details and technical informations about Winery Heinrich Baison's Hochheimer Hölle Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hochheimer Hölle Riesling Kabinett Trocken from Winery Heinrich Baison are 2015, 2018, 2013, 0
Informations about the Winery Heinrich Baison
The Winery Heinrich Baison is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
