Winery Heiderer MayerGrüner Veltliner Ruppersthal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ruppersthal from the Winery Heiderer Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ruppersthal of Winery Heiderer Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ruppersthal
Pairings that work perfectly with Grüner Veltliner Ruppersthal
Original food and wine pairings with Grüner Veltliner Ruppersthal
The Grüner Veltliner Ruppersthal of Winery Heiderer Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, nanie's diced ham quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Heiderer Mayer's Grüner Veltliner Ruppersthal.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of Grüner Veltliner Ruppersthal from Winery Heiderer Mayer are 2019, 0
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
