Winery Heiderer MayerGrüner Veltliner Ruppersthal
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ruppersthal from the Winery Heiderer Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ruppersthal of Winery Heiderer Mayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ruppersthal
Pairings that work perfectly with Grüner Veltliner Ruppersthal
Original food and wine pairings with Grüner Veltliner Ruppersthal
The Grüner Veltliner Ruppersthal of Winery Heiderer Mayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, quiche with leeks and fresh salmon from flo or basque piperade.
Details and technical informations about Winery Heiderer Mayer's Grüner Veltliner Ruppersthal.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner Ruppersthal from Winery Heiderer Mayer are 2019
Informations about the Winery Heiderer Mayer
The Winery Heiderer Mayer is one of of the world's greatest estates. It offers 21 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.