Winery Heidelbeger HeiligenbergBaden Riesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Baden Riesling Kabinett Trocken from the Winery Heidelbeger Heiligenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Riesling Kabinett Trocken of Winery Heidelbeger Heiligenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Riesling Kabinett Trocken
Pairings that work perfectly with Baden Riesling Kabinett Trocken
Original food and wine pairings with Baden Riesling Kabinett Trocken
The Baden Riesling Kabinett Trocken of Winery Heidelbeger Heiligenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, cataplana with seafood or hake fillet with curry.
Details and technical informations about Winery Heidelbeger Heiligenberg's Baden Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Heidelbeger Heiligenberg
The Winery Heidelbeger Heiligenberg is one of of the world's greatest estates. It offers 1 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.