Winery Heart Of The Desert - Syrah

Winery Heart Of The DesertSyrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Heart Of The Desert is a red wine from the region of New Mexico.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Heart Of The Desert's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Syrah - 0
In the top 100 of of New Mexico wines
Average rating: 3.911110

The best vintages of Syrah from Winery Heart Of The Desert are 0

Informations about the Winery Heart Of The Desert

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nouveau-Mexique
Find the Winery Heart Of The Desert on Facebook

The Winery Heart Of The Desert is one of of the world's greatest estates. It offers 15 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 60000 of of United States wines
In the top 150 of of New Mexico wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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