Winery HeadsnapperDark Red Blend
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dark Red Blend from the Winery Headsnapper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dark Red Blend of Winery Headsnapper in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dark Red Blend of Winery Headsnapper in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Dark Red Blend
Pairings that work perfectly with Dark Red Blend
Original food and wine pairings with Dark Red Blend
The Dark Red Blend of Winery Headsnapper matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, oriental lamb skewers or veal tagine with peas.
Details and technical informations about Winery Headsnapper's Dark Red Blend.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Dark Red Blend from Winery Headsnapper are 2017, 2013, 2014, 0 and 2015.
Informations about the Winery Headsnapper
The Winery Headsnapper is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
