Winery HeadsnapperChardonnay Russian River Valley
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Russian River Valley from the Winery Headsnapper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Russian River Valley of Winery Headsnapper in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Chardonnay Russian River Valley of Winery Headsnapper in the region of California often reveals types of flavors of oak.
Food and wine pairings with Chardonnay Russian River Valley
Pairings that work perfectly with Chardonnay Russian River Valley
Original food and wine pairings with Chardonnay Russian River Valley
The Chardonnay Russian River Valley of Winery Headsnapper matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, whole salmon in aromatic broth or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Headsnapper's Chardonnay Russian River Valley.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Russian River Valley from Winery Headsnapper are 2009, 0, 2012
Informations about the Winery Headsnapper
The Winery Headsnapper is one of of the world's great estates. It offers 14 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
