Winery HazyblurBasket Press Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Basket Press Shiraz from the Winery Hazyblur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basket Press Shiraz of Winery Hazyblur in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Basket Press Shiraz
Pairings that work perfectly with Basket Press Shiraz
Original food and wine pairings with Basket Press Shiraz
The Basket Press Shiraz of Winery Hazyblur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, sweet and sour braised leg of lamb or duck casserole with turnips.
Details and technical informations about Winery Hazyblur's Basket Press Shiraz.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Basket Press Shiraz from Winery Hazyblur are 0
Informations about the Winery Hazyblur
The Winery Hazyblur is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bouchy
See cabernet franc.
