Winery HazyblurGold Seires Basket Press Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gold Seires Basket Press Shiraz from the Winery Hazyblur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Seires Basket Press Shiraz of Winery Hazyblur in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gold Seires Basket Press Shiraz of Winery Hazyblur in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Gold Seires Basket Press Shiraz
Pairings that work perfectly with Gold Seires Basket Press Shiraz
Original food and wine pairings with Gold Seires Basket Press Shiraz
The Gold Seires Basket Press Shiraz of Winery Hazyblur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb roast with lavender or duck and peach brochettes.
Details and technical informations about Winery Hazyblur's Gold Seires Basket Press Shiraz.
Discover the grape variety: Amigne
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Last vintages of this wine
The best vintages of Gold Seires Basket Press Shiraz from Winery Hazyblur are 0
Informations about the Winery Hazyblur
The Winery Hazyblur is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
