Winery Hazyblur - Director’s Blend Basket Press Shiraz

Winery HazyblurDirector’s Blend Basket Press Shiraz

The Director’s Blend Basket Press Shiraz of Winery Hazyblur is a wine from the region of Adelaide Plains of Australie du Sud.
This wine generally goes well with
The Director’s Blend Basket Press Shiraz of the Winery Hazyblur is in the top 0 of wines of Adelaide Plains.

Details and technical informations about Winery Hazyblur's Director’s Blend Basket Press Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciacarello

Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.

Informations about the Winery Hazyblur

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Adelaide Plains in the region of Australie du Sud

The Winery Hazyblur is one of of the world's great estates. It offers 17 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 2500 of of Adelaide Plains wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Adelaide Plains

South Australian GI north of Adelaide (~567 ha, flat plains, among Australia's lowest rainfall, dry maritime climate, GI 2002). Shiraz as the signature red (34%) — full-bodied fruit-forward profile with ripe dark berries, spice and supple southern structure. Cabernet Sauvignon (9%) medium-to-full often blended with Shiraz-Merlot. Chardonnay (10%) as a tropical-fruited white with stone fruit, Colombard and Sauvignon Blanc as complements, elegant small producers.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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