Winery Hazyblur - HB Special Release Basket Press Shiraz

Winery HazyblurHB Special Release Basket Press Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The HB Special Release Basket Press Shiraz of Winery Hazyblur is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the HB Special Release Basket Press Shiraz from the Winery Hazyblur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the HB Special Release Basket Press Shiraz of Winery Hazyblur in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the HB Special Release Basket Press Shiraz of Winery Hazyblur in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Hazyblur's HB Special Release Basket Press Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

HB Special Release Basket Press Shiraz - 2017
In the top 100 of of Australie du Sud wines
Average rating: 4.311110
HB Special Release Basket Press Shiraz - 2016
In the top 100 of of Australie du Sud wines
Average rating: 4.211110
HB Special Release Basket Press Shiraz - 2014
In the top 100 of of Australie du Sud wines
Average rating: 411110
HB Special Release Basket Press Shiraz - 2013
In the top 100 of of Australie du Sud wines
Average rating: 411110
HB Special Release Basket Press Shiraz - 2012
In the top 100 of of Australie du Sud wines
Average rating: 411110
HB Special Release Basket Press Shiraz - 0
In the top 100 of of Australie du Sud wines
Average rating: 4.111110

The best vintages of HB Special Release Basket Press Shiraz from Winery Hazyblur are 2017, 2016, 0, 2014 and 2013.

Informations about the Winery Hazyblur

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Winery Hazyblur is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3000 of of Australia wines
In the top 250 of of Australie du Sud wines
In the top 55000 of red wines
In the top 80000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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