Winery Les Hauts de PaletteVicomte de Bourdon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vicomte de Bourdon Bordeaux Blanc from the Winery Les Hauts de Palette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicomte de Bourdon Bordeaux Blanc of Winery Les Hauts de Palette in the region of Bordeaux is a powerful.
Food and wine pairings with Vicomte de Bourdon Bordeaux Blanc
Pairings that work perfectly with Vicomte de Bourdon Bordeaux Blanc
Original food and wine pairings with Vicomte de Bourdon Bordeaux Blanc
The Vicomte de Bourdon Bordeaux Blanc of Winery Les Hauts de Palette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, mushroom, bacon and gruyere quiche or kefta.
Details and technical informations about Winery Les Hauts de Palette's Vicomte de Bourdon Bordeaux Blanc.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vicomte de Bourdon Bordeaux Blanc from Winery Les Hauts de Palette are 2016
Informations about the Winery Les Hauts de Palette
The Winery Les Hauts de Palette is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
