Winery Les Hauts de PaletteChateau Bourdon La Tour Côtes de Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Bourdon La Tour Côtes de Bordeaux from the Winery Les Hauts de Palette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Bourdon La Tour Côtes de Bordeaux of Winery Les Hauts de Palette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Chateau Bourdon La Tour Côtes de Bordeaux
Pairings that work perfectly with Chateau Bourdon La Tour Côtes de Bordeaux
Original food and wine pairings with Chateau Bourdon La Tour Côtes de Bordeaux
The Chateau Bourdon La Tour Côtes de Bordeaux of Winery Les Hauts de Palette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal shoulder with cream and tarragon or aiguillette of duck with honey.
Details and technical informations about Winery Les Hauts de Palette's Chateau Bourdon La Tour Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chateau Bourdon La Tour Côtes de Bordeaux from Winery Les Hauts de Palette are 2016, 2015, 2014
Informations about the Winery Les Hauts de Palette
The Winery Les Hauts de Palette is one of of the world's greatest estates. It offers 62 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
