Winery Les Hauts de PaletteBaron de Gascq Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Gascq Bordeaux Rouge from the Winery Les Hauts de Palette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Gascq Bordeaux Rouge of Winery Les Hauts de Palette in the region of Bordeaux is a powerful.
Food and wine pairings with Baron de Gascq Bordeaux Rouge
Pairings that work perfectly with Baron de Gascq Bordeaux Rouge
Original food and wine pairings with Baron de Gascq Bordeaux Rouge
The Baron de Gascq Bordeaux Rouge of Winery Les Hauts de Palette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, stuffed red mullet ballotines or candied gizzards.
Details and technical informations about Winery Les Hauts de Palette's Baron de Gascq Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baron de Gascq Bordeaux Rouge from Winery Les Hauts de Palette are 2011, 2015, 2016, 2017 and 2014.
Informations about the Winery Les Hauts de Palette
The Winery Les Hauts de Palette is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
