Winery Les Hauts de PaletteBaron de Gascq Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Gascq Bordeaux Blanc from the Winery Les Hauts de Palette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Gascq Bordeaux Blanc of Winery Les Hauts de Palette in the region of Bordeaux is a powerful.
Food and wine pairings with Baron de Gascq Bordeaux Blanc
Pairings that work perfectly with Baron de Gascq Bordeaux Blanc
Original food and wine pairings with Baron de Gascq Bordeaux Blanc
The Baron de Gascq Bordeaux Blanc of Winery Les Hauts de Palette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, ham and comté quiche or roast chicken and potatoes.
Details and technical informations about Winery Les Hauts de Palette's Baron de Gascq Bordeaux Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Baron de Gascq Bordeaux Blanc from Winery Les Hauts de Palette are 2018, 2017
Informations about the Winery Les Hauts de Palette
The Winery Les Hauts de Palette is one of of the world's great estates. It offers 62 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
