Château Haut Jean RedonCuvée Cléa Côtes de Bordeaux Saint-Macaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Cléa Côtes de Bordeaux Saint-Macaire
Pairings that work perfectly with Cuvée Cléa Côtes de Bordeaux Saint-Macaire
Original food and wine pairings with Cuvée Cléa Côtes de Bordeaux Saint-Macaire
The Cuvée Cléa Côtes de Bordeaux Saint-Macaire of Château Haut Jean Redon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, zucchini and goat cheese quiche or dauphine apples.
Details and technical informations about Château Haut Jean Redon's Cuvée Cléa Côtes de Bordeaux Saint-Macaire.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Haut Jean Redon
The Château Haut Jean Redon is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
