Château Haut Jean RedonCuvée Cléa Côtes de Bordeaux Saint-Macaire
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Cléa Côtes de Bordeaux Saint-Macaire
Pairings that work perfectly with Cuvée Cléa Côtes de Bordeaux Saint-Macaire
Original food and wine pairings with Cuvée Cléa Côtes de Bordeaux Saint-Macaire
The Cuvée Cléa Côtes de Bordeaux Saint-Macaire of Château Haut Jean Redon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, quiche without eggs or quiche with mixed vegetables.
Details and technical informations about Château Haut Jean Redon's Cuvée Cléa Côtes de Bordeaux Saint-Macaire.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Château Haut Jean Redon
The Château Haut Jean Redon is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slim
A thin wine, lacking flesh and body.
