Château Haut Jean RedonChateau Millehommes Crémant de Bordeaux Brut Rosé
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Chateau Millehommes Crémant de Bordeaux Brut Rosé
Pairings that work perfectly with Chateau Millehommes Crémant de Bordeaux Brut Rosé
Original food and wine pairings with Chateau Millehommes Crémant de Bordeaux Brut Rosé
The Chateau Millehommes Crémant de Bordeaux Brut Rosé of Château Haut Jean Redon matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, aïoli or boquerones anchovies in vinegar.
Details and technical informations about Château Haut Jean Redon's Chateau Millehommes Crémant de Bordeaux Brut Rosé.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Château Haut Jean Redon
The Château Haut Jean Redon is one of of the world's greatest estates. It offers 6 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
