Château Haut GuibertRosé de Haut-Guibert
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosé de Haut-Guibert
Pairings that work perfectly with Rosé de Haut-Guibert
Original food and wine pairings with Rosé de Haut-Guibert
The Rosé de Haut-Guibert of Château Haut Guibert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, mediterranean lamb necklace or lamb shoulder confit.
Details and technical informations about Château Haut Guibert's Rosé de Haut-Guibert.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Haut Guibert
The Château Haut Guibert is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
