The Château Haut Guibert of Blaye - Côtes de Bordeaux of Bordeaux

Château Haut Guibert
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 206 of the estates of Bordeaux.
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Château Haut Guibert is one of the best wineries to follow in Blaye - Côtes de Bordeaux.. It offers 5 wines for sale in of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château Haut Guibert wines

Looking for the best Château Haut Guibert wines in Blaye - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Guibert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Guibert wines with technical and enological descriptions.

The top sparkling wines of Château Haut Guibert

Food and wine pairings with a sparkling wine of Château Haut Guibert

How Château Haut Guibert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, marmite dieppoise or zucchini quiche.

The grape varieties most used in the sparkling wines of Château Haut Guibert.

  • Sauvignon Blanc

Discovering the wine region of Blaye - Côtes de Bordeaux

Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.

AOC (2009), clay-limestone and gravel soils, oceanic climate tempered by the Gironde.

The top red wines of Château Haut Guibert

Food and wine pairings with a red wine of Château Haut Guibert

How Château Haut Guibert wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, moroccan style veal brochette or rabbit with kriek and cherries.

Organoleptic analysis of red wines of Château Haut Guibert

In the mouth the red wine of Château Haut Guibert. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Château Haut Guibert.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top pink wines of Château Haut Guibert

Food and wine pairings with a pink wine of Château Haut Guibert

How Château Haut Guibert wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, pizza queen with merguez or grilled tuna with mediterranean marinade.

The grape varieties most used in the pink wines of Château Haut Guibert.

  • Cabernet Sauvignon

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

Discover other wineries and winemakers neighboring the Château Haut Guibert

Planning a wine route in the of Blaye - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Guibert.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.