Château Haut GleonCorbiéres Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbiéres Rouge from the Château Haut Gleon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbiéres Rouge of Château Haut Gleon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corbiéres Rouge of Château Haut Gleon in the region of Languedoc-Roussillon often reveals types of flavors of cherry, black fruits or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Corbiéres Rouge
Pairings that work perfectly with Corbiéres Rouge
Original food and wine pairings with Corbiéres Rouge
The Corbiéres Rouge of Château Haut Gleon matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with tuna and tomato or stuffed veal breast.
Details and technical informations about Château Haut Gleon's Corbiéres Rouge.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Corbiéres Rouge from Château Haut Gleon are 1998, 2007, 2015, 2014 and 2013.
Informations about the Château Haut Gleon
The Château Haut Gleon is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
