The Château Haut-Claverie of Sauternes of Bordeaux

The Château Haut-Claverie is one of the best wineries to follow in Sauternes.. It offers 6 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Château Haut-Claverie wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Claverie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Claverie wines with technical and enological descriptions.
How Château Haut-Claverie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche with leeks and fresh salmon from flo or ham croquette with purée.
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
Chateau d'Yquem premier cru superieur.
How Château Haut-Claverie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, lamb tagine with apricots (morocco) or the garbure.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Haut-Claverie wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or endive salad with walnuts and blue cheese.
On the nose the sweet wine of Château Haut-Claverie. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sweet wine of Château Haut-Claverie. is a powerful with a good balance between acidity and sweetness.
Synonymous with racking.
How Château Haut-Claverie wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of scallops with chorizo sauce, broccoli and blue cheese quiche without pastry or fish and chips (english batter).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Claverie.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.