Château Haut-ClaverieChâteau du Touys Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château du Touys Sauternes from the Château Haut-Claverie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château du Touys Sauternes of Château Haut-Claverie in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château du Touys Sauternes
Pairings that work perfectly with Château du Touys Sauternes
Original food and wine pairings with Château du Touys Sauternes
The Château du Touys Sauternes of Château Haut-Claverie matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or spätzle with roquefort cheese and bacon au gratin.
Details and technical informations about Château Haut-Claverie's Château du Touys Sauternes.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Château du Touys Sauternes from Château Haut-Claverie are 2013, 2014
Informations about the Château Haut-Claverie
The Château Haut-Claverie is one of of the world's greatest estates. It offers 6 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Breton
See cabernet franc.
