Winery HaussmannH Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé from the Winery Haussmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé of Winery Haussmann in the region of Provence is a with a nice freshness.
Food and wine pairings with H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé
Pairings that work perfectly with H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé
Original food and wine pairings with H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé
The H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé of Winery Haussmann matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, mussels with white wine and tomato or spinach and goat cheese quiche.
Details and technical informations about Winery Haussmann's H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of H Haussmann Olivier Tezenas Brégançon Sélection Côtes de Provence Rosé from Winery Haussmann are 2018, 2017, 2016, 2019
Informations about the Winery Haussmann
The Winery Haussmann is one of of the world's greatest estates. It offers 54 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
